York brownie recipe

"Discover how to cook this candy dessert recipe. Sweet candy recipe for free. Delicious healthy recipe. Candy recipe, cooking tips and food recipe. Easy and quick dessert recipe!"
Recipe by: charlton

Rate this recipe (1 votes)

364 people have saved this recipe

click for zoom

Preparation Time:

10 Min

Serves:

Difficulty:

Easy

Cost:

Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1 1/2 c BUTTER OR MARGARINE, MELTED 1 c COCOA POWDER
3 c SUGAR 1 ts BAKING POWDER
1 tb VANILLA EXTRACT 1 ts SALT
5 ea EGGS 24 ea YORK PEPERMINT PATTIES
2 c ALL-PURPOSE FLOUR

HEAT OVEN TO 350F (325F FOR GLASS PAN). GREASE 13X9X2-INCH BAKING
PAN. IN LARGE BOWL WITH SPOON OR WIRE WHISK, STIR TOGETHER BUTTER,
SUGAR AND VANILLA. ALL EGGS; STIR UNTIL WELL BLENDED. RESERVE 2
CUPS OF BATTER; SET ASIDE. SPREAD REMAINING BATTER IN PREPARED PAN.
ARRANGE PEPPERMINT PATTIES IN SINGLE LAYER OVER BATTER, ABOUT 1/2
INCH APART. SPREAD RESERVER 2 CUPS OF BATTER OVER PATTIES. BAKE 50
TO 55 MINUTES UNTIL BROWNIES BEGIN TO PULL AWAY FROM SIDES OF PAN.
COOL COMPLETELY IN PAN OR WIRE RACK; CUT INTO SQUARES. ABOUT 36
BROWNIES.