Yorkshire pudding for a crowd
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Recipe by: vianey
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
Serves 240
40 ea Eggs
10 c Milk
20 c Flour
5 ts Salt
10 c Cold water
Butter
Oil or lard
Beat eggs, add milk and beat again. Add sifted flour and salt. Beat
until a smooth batter is formed. Add cold water and beat for 5 more
minutes until bubbles appear. Chill for 2 hours. In each muffin
tin, place 1/2 tsp oil or lard, heat in oven until bubbling. Pour
cold batter into hot oil and bake in a 400F oven for 30 minutes.
Origin: Homestyle, Canadian Classics, Ladies of the Royal Purple.
Shared by: Sharon Stevens, July/95.
Submitted By SHARON STEVENS On 08-16-95
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