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Recipe by: laethicia
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See below ingredients and instructions
2 c. cooked brown rice 1 can water chestnuts, finely sliced
1/4 c. onion, minced 2?4 tbsp. soy sauce or Bragg Liquid Aminos
1 10 oz. package frozen peas 1/2 c. sliced ripe olives
STEAM onions in small amount of water. ADD to peas, water chestnuts, olives and
Bragg?s. MIX with rice and bake in casserole at 350° for 15?20 minutes.
VARIATION: Use cooked quinoa instead.
Heston Blumenthal - The Fat Duck
The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)
Celebrity chef with 3 stars at the Michelin Guide, with worldwide restaurants!
American celebrity chef. Top Southwestern cooking. He hosts Throwdown! Earnings: $2 million
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