Yu mi gee yung tang b1

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Recipe by: ouari

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Preparation Time:

10 Min

Serves:

Difficulty:

Easy

Cost:

Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1 WHOLE UNCOOKED CHICKEN 1 11 oz CAN CREAM CORN
-BREAST 1 1/2 ts SALT
2 EGG WHITES 1/2 ts SUGAR
3/4 ts SALT 1/4 c CORNSTARCH, DISSOLVED IN
1 ts SESAME SEED OIL 1/2 c COLD WATER
1 1/2 qt CHICKEN BROTH 1 SCALLION, FINELY CHOPPED

Skin, bone and mince chicken breasts. Combine chicken, egg whites,
salt and oil. Mix well and set aside. Bring chicken broth to boil in
a saucepan. Add cream corn, salt and sugar; cook for one minute. Stir
in dissolved cornstarch and cook, stirring constantly until sauce
thickens. Mix chicken mixture into soup and bring to boil again.
Remove from heat. Add chopped scallions and serve immediately.
Temperature(s): HOT Effort: AVERAGE Time: 01:00 Source: ANNA KAO'S
Comments: PITTSBURGH, ASPINWALL