Yucatan style chicken skewers with papaya tomatillo salsa
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Recipe by: annaig
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
1 c Yucatan Marinade
9 Skinless and boneless
Chicken thighs
Thirtysix 6inch skewers,
Soaked
2 c Papaya Tomatillo Salsa
Rub the marinade into the chicken thighs. Cover the chicken and
refrigerate for 4 to 6 hours or overnight. Prepare a wood or
charcoal fire and let it burn down to embers.
Thread each piece of chicken onto 2 skewers so that the meat stays
flat on the grill. Grill for about 4 minutes on each side or until
done to taste. Serve with Papaya Tomatillo Salsa.
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