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Recipe by: josick
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See below ingredients and instructions of the recipe
6 c Cold water Packaged kombu and washed
1 4 inch square kombu (dried Under cold running water
Kelp), cut with a heavy 4 Cakes tofu (soybean curd),
Knife from a sheet of Fresh or canned
-----------------------DIPPING SAUCE----------------------------
1/2 c All purpose soy sauce Sherry
2 tb Mirin (sweet sake), or MSG
Substitute 5 ts. pale dry
--------------------------GARNISH-------------------------------
4 Scallions; including 3 Dried bonito)
Inches of the green stems 1 Sheet packaged nori (dried
1 tb Ginger; scraped fresh grated Laver)
1 tb Hanakatsuo (fine flaked
PREPARE AHEAD: 1. In a small saucepan, combine 1/2 cup soy sauce with
2 tbs. of mirin (or the dry sherry) and sprinkle lightly with MSG.
Bring to a boil, stirring constantly, then pour into individual
serving bowls.
2. slice the 4 scallions crosswise into very thin rounds.
3. Garnish the sauce with the scallions, ginger, Hanakatsuo and
nori, and then set aside.
4. Cut the 4 cakes of tofu into 1 inch cubes.
5. Pass the sheet of nori over a flame on one side only and cut it
into 1/2 inch square pieces.
TO COOK and SERVE:
following the nabe procedure described in the "Sukiyaki" recipe,
place the cooking pot of your choice on the dining table. Pour in
the 6 cups of cold water, add the square of kombu, and bring to a
boil.
Drop in the tofu and simmer gently for 2 to 3 minutes--if cooked too
rapidly or too long, the tofu will harden.
Scoop the tofu out of the broth with a slotted spatula or spoon and
place individual bowls. Ladle a little of the broth into each bowl,
and serve with the dipping sauce and garnishes.
Time/Life 'Foods of the World', Recipes: The Cooking of Japan
Earl Cravens earl.cravens#mgmtsys.com From: Earl Cravens (Gourmet)
Submitted By LINDA SHORT On 09-01-95
Award-winning television personality. The queen of fried foods and Southern cooking. Earnings: $9 million
Top chef of the "California Cuisine" all over U.S. Earnings: $16 million
The most famous french celebrity chef with 3 stars at the Michelin Guide awards. Earnings: $15.9 million
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