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Recipe by: merlijn
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See below ingredients and instructions of the recipe
2 c French bread -- cubed
2 Eggs
1/2 c Sugar
1/4 ts Salt
1 cn Evaporated milk
1/2 c Water -- boiling
1 ts Cinnamon --
1 ts Nutmeg
1/2 ts Raisins
2 ts Vanilla extract
1. Preheat the oven to 350 degrees.
2. Grease a 1-1/2 cup baking dish, and place the bread cubes in it.
3. In a medium bowl, beat the eggs. Add the sugar, salt and milk.
Stir in 2 tablespoons of boiling water, then add the remaining water,
cinnamon, nutmeg, raisins and vanilla. Pour the egg mixture of the
bread cubes.
4. Bake the pudding until set, about 45 minutes. Serve warm, at room
temperature or cold.
Recipe By :
Celebrity chef with 3 stars at the Michelin Guide, with worldwide restaurants!
American television personality and top chef. The 79th most powerful celebrity in the world. Earnings: $15 million
Heston Blumenthal - The Fat Duck
The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)
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