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--------------------NORTH AFRICA, TURKEY-------------------------
-and Jordan 1 oz Ground sumac
2 oz Sesame seeds 1 oz Dried powdered thyme
Dry roast the sesame seeds over medium heat for a few minutes,
stirring frequently. Cool, then mix with the sumac and thyme. Stored
in an airtight container, it will keep for 3-4 months.
The Complete Book of Spices by Jill Norman ISBN 0-140-23804-2 pg 96
Submitted By DIANE LAZARUS On 02-17-95
Award-winning television personality. The queen of fried foods and Southern cooking. Earnings: $9 million
Celebrity chef with 3 stars at the Michelin Guide, with worldwide restaurants!
Heston Blumenthal - The Fat Duck
The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)
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