Zabaglione (australian gourmet traveller)

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Recipe by: godelive

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Preparation Time:

20 Min

Serves:

Difficulty:

Moderate

Cost:

Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

----------------FROM: SHERREE JOHANSSON, MON---------------------

----------------SOURCE: AUSTRALIAN GOURMET T---------------------
8 ea Egg yolks 300 ea Mascarpone
165 ea Caster sugar 1/2 c Crushed amaretti biscuits,
250 ea Marsala -toasted

Whisk egg yolks and sugar in a heatproof bowl over simmering water
until thick and pale. Gradually add Masala, whisking constantly for
about 15 minutes. Remove from heat and cool. Refrigerate until well
chilled and slightly firm. Gently fold in mascarpone and serve in
glasses, sprinkled with amaretti biscuits. Bon Appetit, Exec. Chef
Magnus Johansson

Submitted By SALLIE KREBS On 04-30-95