Zabaione (sabayon)


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Recipe by: anuna

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Preparation Time:
10 Min
Serves:
6
Difficulty:
Easy
Cost:
cost recipe

Main Ingredients:

See below ingredients and instructions of the recipe


Cooking Preparation of the Recipe:

30 g Egg
600 g Sugar
600 ml Marsala wine

Giuliano Gasali of the Grand Formosa Regent Hotel Taipei.

Beat eggs with sugar. Add marsala wine. Cook and stir sabayon sauce -
don't stop stirring. Sabayon is ready when it starts boiling. Serve
either hot or cold. Source: Given to share with the express
permission of Chef de Cuisine

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