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See below ingredients and instructions of the recipe
1/2 Chicken* -- cut up 1 ts Sweet Basil
1 Stick Butter 2 ts Chopped Parsley
1/4 c Lemon Juice 1 tb Garlic -- freshly minced
Salt And Pepper -- to taste
* 1 breast, 1 thigh, 1 leg, 1 wing
Place chicken, skin side up, in a shallow baking dish. Pour melted
butter and lemon juice over chicken and season with salt and pepper.
Place chicken under broiler and cook approximately 10-12 mins. Watch
carefully to avoid burning. Turn chicken over and season with basil,
parsley and garlic. Continue broiling and basting, turning chicken
several times until done.
Remove chicken to hot platter. Discard most of the liquid in pan, but
pour a little of the seasoning over the chicken. Garnish with lemon
wedges to serve.
Makes 2 to 4 servings.
Recipe By : The Route 66 Cookbook - ISBN 0-933031-80-7
From: Dan Klepach Date: 10-03-95 (23:30) (159)
Fido: Cooking
Heston Blumenthal - The Fat Duck
The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)
Award-winning television personality. The queen of fried foods and Southern cooking. Earnings: $9 million
Top chef of the "California Cuisine" all over U.S. Earnings: $16 million
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