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Recipe by: nicolas-alexandre
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See below ingredients and instructions of the recipe
4 Boneless skinless chicken -Herb with Red Pepper Soup
-breast halves (about 1 lb) -Mix
3 tb Margarine or butter, melted 1/2 c Plain dry bread crumbs
1 pk Lipton Recipe Secrets Fiesta
Preheat oven to 350'F.
Dip chicken in melted margarine, then fielta herb with red pepper
soup mix combined with bread crumbs. In 13x9" baking or roasting pan,
arrange chicken; drizzle with remaining margarine. Bake 20 minutes or
until done.
Variation: For CHEESY CHICKEN BREASTS, substitute 1/4 cup grated
Parmesan cheese for bread crumbs.
Submitted By MICHAEL ORCHEKOWSKI On 10-31-94
Celebrity chef with 3 stars at the Michelin Guide, with worldwide restaurants!
French celebrity chef. The "Chef of the Century" with 26 Michelin Guide Stars - the most of any chef in the world!
Heston Blumenthal - The Fat Duck
The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)
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