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Recipe by: nicolas-alexandre
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See below ingredients and instructions of the recipe
4 Boneless skinless chicken -Herb with Red Pepper Soup
-breast halves (about 1 lb) -Mix
3 tb Margarine or butter, melted 1/2 c Plain dry bread crumbs
1 pk Lipton Recipe Secrets Fiesta
Preheat oven to 350'F.
Dip chicken in melted margarine, then fielta herb with red pepper
soup mix combined with bread crumbs. In 13x9" baking or roasting pan,
arrange chicken; drizzle with remaining margarine. Bake 20 minutes or
until done.
Variation: For CHEESY CHICKEN BREASTS, substitute 1/4 cup grated
Parmesan cheese for bread crumbs.
Submitted By MICHAEL ORCHEKOWSKI On 10-31-94
American celebrity chef. Top Southwestern cooking. He hosts Throwdown! Earnings: $2 million
English celebrity chef also known as The Naked Chef. BBC food television shows.
French celebrity chef. The "Chef of the Century" with 26 Michelin Guide Stars - the most of any chef in the world!
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