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Recipe by: katlyn
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See below ingredients and instructions of the recipe
1/4 c Cilantro; chopped 1 tb Lemon juice
1 cn Green Ortega chilis; diced, 1 1/2 ts Ground cumin
-drained (4 oz) 1/4 ts Pepper
1 pk Mori-Nu silken firm tofu; Salt to taste
-drained (10.5) 4 c Raw vegetables of choice
In a food processor or blender, combine all ingredients until smooth.
Whirl approximately 30 seconds on high.
Refrigerate 1 hour. Mound over overlapping tomato slices. Rim with
fresh cilantro. Serve with fresh cut vegetables.
Makes 8 servings of 1/4 cup each.
From DEEANNE's recipe files
English celebrity chef also known as The Naked Chef. BBC food television shows.
Celebrity chef. Italian cuisine chef who owns 13 restaurants. Earnings: $3 million
Heston Blumenthal - The Fat Duck
The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)
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