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Recipe by: valtin
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See below ingredients and instructions of the recipe
1/2 c Coco Lopez cream of coconut
1/4 c Cider vinegar
1 ea .70 ounce pk. italian
-dressing mix
In small jar with tight-fitting lid or bowl, combine ingredients; mix
well. Chill to blend flavors. Stir before serving. Serve with tossed
green salads, fruit salads, or with coleslaw. Refrigerate leftovers.
Coco Lopez Cookbook
Award-winning television personality. The queen of fried foods and Southern cooking. Earnings: $9 million
Celebrity chef. Italian cuisine chef who owns 13 restaurants. Earnings: $3 million
Heston Blumenthal - The Fat Duck
The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)
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