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Recipe by: mingus
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See below ingredients and instructions of the recipe
1/4 c Beer Several dashes bottled
2 ts Cornstarch -hot pepper sauce
1 1/2 c Bottled hickory smoke- 16 oz Package frankfurters OR
-flavored barbecue sauce 1 lb Cocktail weiners
10 oz Jar apple jelly 1 1/2 c Frozen small whole onions
For sauce, in a small saucepan combine beer and cornstarch, then stir
in barbecue sauce, apple jelly, and hot pepper sauce. Cook and stir
till thickened and bubbly, then cook and stir for 2 minutes more.
Bias-slice franks into bite-size pieces. Stir franks or cocktail
weiners and frozen onions into sauce. Cook till heated through.
Serve warm.
from Better Homes and Gardens "Super Snacks" "Video Vittles" posted by
Tiffany Hall-Graham
Submitted By TIFFANY HALL-GRAHAM On 01-24-95
Heston Blumenthal - The Fat Duck
The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)
French celebrity chef. The "Chef of the Century" with 26 Michelin Guide Stars - the most of any chef in the world!
Top chef of the "California Cuisine" all over U.S. Earnings: $16 million
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