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Recipe by: mingus
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See below ingredients and instructions of the recipe
1/4 c Beer Several dashes bottled
2 ts Cornstarch -hot pepper sauce
1 1/2 c Bottled hickory smoke- 16 oz Package frankfurters OR
-flavored barbecue sauce 1 lb Cocktail weiners
10 oz Jar apple jelly 1 1/2 c Frozen small whole onions
For sauce, in a small saucepan combine beer and cornstarch, then stir
in barbecue sauce, apple jelly, and hot pepper sauce. Cook and stir
till thickened and bubbly, then cook and stir for 2 minutes more.
Bias-slice franks into bite-size pieces. Stir franks or cocktail
weiners and frozen onions into sauce. Cook till heated through.
Serve warm.
from Better Homes and Gardens "Super Snacks" "Video Vittles" posted by
Tiffany Hall-Graham
Submitted By TIFFANY HALL-GRAHAM On 01-24-95
American celebrity chef. Top Southwestern cooking. He hosts Throwdown! Earnings: $2 million
Award-winning television personality. The queen of fried foods and Southern cooking. Earnings: $9 million
English celebrity chef also known as The Naked Chef. BBC food television shows.
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