Zesty oil free salad dressing - butter busters ^
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Recipe by: keiichi
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
1/2 c Evaporated skim milk 1 t Dijon mustard
2 ea Tb cider or wine vinegar 1/4 t Lite salt, optional
1 ea Tb lemon juice 1/4 t Pepper
1/2 c Tomato sauce 2 t Finely chopped parsley
1 t Chopped onion
Combine all ingredients in a blender. Process until thoroughly mixed.
Serve on your favorite salad ingredients. Per 1/4 cup serving: 26
cal., 0.1g fat (3%), 0mg chol., 0.4g fiber, 2g pro., 5g carb., 173mg
sod. Butter Busters by Pam Mycoskie ISBN 0-446-67040-5 Entered by
Carolyn Shaw 2-95
Submitted By CAROLYN SHAW On 02-15-95
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