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Recipe by: louki
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See below ingredients and instructions of the recipe
1/2 c Crushed pineapple 1 ds Ground cloves
1/4 c Dijon mustard
Combine all ingredients in a small bowl. About 30 minutes before ham
is done, remove from the oven. Score surface; spoon glaze over entire
ham. Return to the oven, basting occasionally during the last 30
minutes of baking. Yield: 1/2 cup
Recipe By : Taste of Home
Award-winning television personality. The queen of fried foods and Southern cooking. Earnings: $9 million
Top chef of the "California Cuisine" all over U.S. Earnings: $16 million
English celebrity chef also known as The Naked Chef. BBC food television shows.
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