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See below ingredients and instructions of the recipe
1 lb Smoked sausage, sliced 16 oz Thick chunky salsa
15 1/2 oz Can dark red kidney beans, 3 c Hot cooked rice
Drained
Combine smoked sausage, beans, and salsa in a large skillet. Bring
to a boil over medium heat. Cover and simmer 10 minutes, or until
hot, stirring occasionally. Serve sausage mixture over rice. Randy
Rigg Submitted By RANDY RIGG On 09-08-95
Celebrity chef with 3 stars at the Michelin Guide, with worldwide restaurants!
Award-winning television personality. The queen of fried foods and Southern cooking. Earnings: $9 million
Top chef of the "California Cuisine" all over U.S. Earnings: $16 million
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