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Recipe by: ceylia
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See below ingredients and instructions of the recipe
3 tb Butter or margarine
1/4 c Finely chopped onion
1/4 c Finely chopped green pepper
6 lg Tomatoes, peeled quartered
3/4 ts Salt
1/8 ts Pepper
1/2 ts Sugar
1/8 ts Garlic salt
1/2 ts Dried oregano leaves
1. In a deep, 2-quart, heat-resistant, non-metallic casserole melt
butter or margarine in Microwave Oven 30 seconds. Add onion and green
pepper, and heat, uncovered, in Microwave Oven 3 minutes or until
lightly browned. 2. Add remaining ingredients and stir to combine. 3.
Heat, covered, in Microwave Oven 5 to 6 minutes or until tomatoes are
very tender. 5tir occasionally. Serve hot or cold
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