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Recipe by: julianos
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See below ingredients and instructions of the recipe
2 oz Cream,milk, or half half
1 ts Vanilla
1 ts Sugar
1 ea Sm Zip-Lock Bag
1 ea Gallon size Zip-Lock Bag
Salt
Ice Cubes
Put cream, sugar, and vanilla into small bag and zip up to seal. In
large bag, put 1/4 c salt and half gallon ice cubes. Put the small
bag into the large bag and zip to seal. Shake bag back and forth
until ice cream is frozen. Should take about 3 minutes.
From: Beverly Kraemer, 07/05/96 Press Enterprise
Award-winning television personality. The queen of fried foods and Southern cooking. Earnings: $9 million
The most famous french celebrity chef with 3 stars at the Michelin Guide awards. Earnings: $15.9 million
American celebrity chef. Top Southwestern cooking. He hosts Throwdown! Earnings: $2 million
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