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Recipe by: zaky
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See below ingredients and instructions of the recipe
- G. Granaroli XBRG76A
- MM:MK VMXV03A
8 oz Ziti cooked according to
-pkg dir.
4 Links Italian sausage, hot
-or sweet or both
1 3/4 c Half and half
1 1/2 c Grated Fontina cheese
1/2 c Diced green pepper (opt.)
Salt and pepper to taste
1/4 c Grated Italian cheese
Cook ziti according to directions and drain. Remove sausage from
casing, crumble and brown. Drain well. Add to pasta along with diced
pepper, 1 cup half and half, 1 cup of Fontina and grated cheese. Mix
well. Pour into buttered 13 by 9 " pan. Cover and bake at 350 for 20
min. Uncover and top with remaining half and half and Fontina. Bake
another 10 min. Let stand 5 min. before serving.
Heston Blumenthal - The Fat Duck
The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)
Celebrity chef. Italian cuisine chef who owns 13 restaurants. Earnings: $3 million
Celebrity chef with 3 stars at the Michelin Guide, with worldwide restaurants!
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