"Discover how to cook this vegetables recipe. Recipe free. Delicious healthy recipe. Vegetables recipe, cooking tips and food recipe. Easy and quick vegetables recipe!"
Recipe by: kiranjit
Rate this recipe (1 votes)
368 people have saved this recipe
See below ingredients and instructions of the recipe
1/2 c Shelled fresh peas (about
-1/2 lb unshelled)
1/2 lb Asparagus, trimmed, peeled
-and cut on the diagonal
-into 1-1/2" pieces
8 tb Unsalted butter
1 1/4 c Heavy cream
1 Juice of lemon
1 ts Finely grated lemon rind
Salt
Freshly ground white pepper
1/2 lb Ziti or tubular pasta
3 Hearts of Bibb or butter
-lettuce, separated into
-leaves
1/2 c Freshly grated Parmesan
-cheese
(From "Perla Meyers' Art of Seasonal Cooking," Simon and Schuster).
Place the peas in a vegetable steamer, set over simmering water, and
steam, covered, for 3-5 minutes or until just tender. Remove and run
under cold water to stop further cooking. Drain and set aside.
Add the asparagus to the vegetable steamer. Cover and steam for 3-5
minutes or until just tender. Remove and run under cold water to stop
further cooking. Drain and set aside.
Add asparagus to the vegetable steamer. Cover and steam for 3-5
minutes or until just tender. Run under cold water, drain and reserve.
In a large heavy skillet, melt the butter over medium heat and whisk
in the cream. Bring to a boil, reduce the heat, and simmer until
reduced by one-third. Add the lemon juice and rind. Season with salt
and white pepper and keep warm.
Bring plenty of salted water to a boil in a large casserole. Add the
ziti and cook until just tender, al dente. Add 2 cups of cold water
to stop further cooking. Drain thoroughly, and add to the lemon cream
together with the peas, asparagus and Bibb lettuce and simmer until
the sauce lightly coats the pasta and the lettuce has just wilted.
Add the Parmesan and toss gently. Taste and correct the seasoning and
serve at once.
Nutritional analysis per serving: 642.3 calories; 52.6 grams total
fat; (33.7 grams saturated fat); 10.9 grams protein; 26.5 grams
carbohydrates; 179 milligrams cholesterol; 230.5 milligrams sodium.
Heston Blumenthal - The Fat Duck
The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)
Celebrity chef with 3 stars at the Michelin Guide, with worldwide restaurants!
English celebrity chef also known as The Naked Chef. BBC food television shows.
Discover the best cheese recipes with pictures: cheesecake, fondue, pie, sandwich, appetizer, and more.
Discover the best fish recipes with pictures for all family: sushi, tuna, hake, sea bream, salmon, and more fish recipes.
Discover the best rice recipes with pictures: risotto, basmati, brown rice. Try delicious rice free recipes.