Zucchini eggplant with pork

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Recipe by: nanne

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Preparation Time:

10 Min

Serves:

Difficulty:

Easy

Cost:

Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

400 g Boneless pork sirloin
1 Clove garlic
1 Zucchini -- (~250g)
1 Eggplant -- (~250g)
1 Onion
Salt and pepper -- to taste
1 ts Paprika
1 1/2 tb Oil
1/8 l Yogurt

Partially freeze the meat and slice it thinly. Mix the slices with
paprika, a bit of salt, and a liberal amount of pepper. Mince the
garlic clove.

Thinly slice the zucchini and half the slices. Thinly slice the
eggplant and half or quarter the slices. Slice the onion into rings.
Heat the oil in a wok or large frying pan. Stirfry the pork and
garlic. When the meat is cooked through, remove to a separate dish
and keep warm. In the same pan, stirfry the onions for about 2
minutes. Add the zucchini and eggplant and stirfry over high heat for
about 4 minutes, until lightly browned. Stir the meat and yogurt
through the vegetables until warmed through. Serve over brown rice.

Recipe By : Allerhande

From: Dianar#delphi.Com Date: Mon, 20 Jun 1994 18:41:15
~0400 (