Zucchini-layered meat loaf

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Recipe by: jailly

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Preparation Time:

10 Min

Serves:

Difficulty:

Easy

Cost:

Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1 x Recipe Basic Meat Loaf; * 1/2 c Zucchini; Thinly Sliced
1/2 c Swiss Cheese; Shredded 2 tb Pimento; Chopped

* See Recipe # 8, this file, for the recipe.
~------------------------------------------------------
~----------------- Prepare the basic meat loaf -- except spread 1/3
of the mixture evenly in an ungreased loaf pan, 9 X 5 X 3-inches.
Sprinkle half each of the cheese, zucchini and pimento in layers,
spreading the layers to within 1/2 inch of all sides of the pan.
Repeat the layers ending up with a layer of the meat mixture on the
top. Be sure to cover the layers completely by spreading the mixture
to the sides of the pan. Omit the catsup and bake, uncovered, for 1
1/4 hours. Drain off the excess fat and let stand for 5 to 10 minutes
before slicing into thick slices. Serve on a heated platter.