Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

4 sl Bread, whole wheat;crumbled 1 tb Mayonnaise, eggless, + 1 tsp
1 ts Baking powder 1/4 c Tofu, soft
1 ts Seafood seasoning, such as 2 c Zucchini; unpeeled, finely
-Old Bay -shredded

Blend the tofu with a hand mixer until creamy. In a large bowl,
combine all ingredients except zucchini.
Mix well.

Place zucchini in a large strainer. Press out as much liquid as
possible. Add zucchini to bread mixture. Mix with a fork for several
minutes, until mixture is well combined and holds together.

Preheat a nonstick griddle or skillet over medium heat. Oil it
lightly or spray with a nonstick cooking spray.

Divide zucchini mixture evenly into 8 portions and shape each
portion into a patty. Place on prepared griddle and cook, turning
several times, until patties are lightly browned on both sides.

Serve hot. Leftovers are good hot or cold.

From the files of DEEANNE

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