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Recipe by: liurada
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See below ingredients and instructions of the recipe
2/3 c SUGAR 1 c SHREDDED ZUCCHINI
1/4 c VEGETABLE OIL 1/2 c CHOPPED WALNUTS
1 ts VANILLA 1 ts CINNAMON
1 ea EGG 3/4 ts BAKING POWDER
1 c FLOUR 1/2 ts SALT
HEAT OVEN TO 375 DEG F. GREASE BOTTOM OF MUFFIN CUPS. MIX SUGAR, OIL,
VANILLA, AND EGG IN A LARGE BOWL. STIR IN REMAINING INGREDIENTS. DIVIDE
BATTER IN 8 MUFFIN CUPS. BAKE FOR 18 TO 22 MINUTES OR UNTIL GOLDEN BROWN.
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