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Recipe by: smahil
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See below ingredients and instructions of the recipe
1 lb Zucchini
1/4 ts Salt
1 tb Basil leaves
Using vegetable peeler, cut zucchini lengthwise into thin strips. Or
shred zucchini in food processor. Coat a large non-stick skillet with
cooking spray and heat over medium-high heat. Add zucchini, salt and
basil; saute until tender.
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