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See below ingredients and instructions of the recipe
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1 c Durum semolina Grated
1/2 c Zuchini, finely diced or Water only if needed
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Not recommended
Knead longer than usual. Watch dough carefully for moisture. If water
is added too soon, by the time the zucchini kneads in properly, the
dough may become sticky. If so, simply add more flour until the
proper consistency is reached. Per 1 cup Serving: 213calories 8.3g
protein 42.6g carbohydrate 1.0g fat 0.7mg sodium
The Pasta Machine Cookbook Donna Rathmell German ISBN: 1-55867-081-5
Entered by Carolyn Shaw 4-95.
Submitted By CAROLYN SHAW On 05-02-95
Celebrity chef with 3 stars at the Michelin Guide, with worldwide restaurants!
French celebrity chef. The "Chef of the Century" with 26 Michelin Guide Stars - the most of any chef in the world!
Top chef of the "California Cuisine" all over U.S. Earnings: $16 million
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