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See below ingredients and instructions of the recipe
3 ea Flour or corn tortillas
1/2 c Green onions, thinly sliced
1 md Jalapeno chile, seeded
-- minced
2 c Zucchini, julienned
1 c Corn niblets
1/4 c Black olives, sliced
Preheat oven to 400F. Place one tortilla on an ungreased oven baking
sheet layer with half the remaining ingredients. Top with a second
tortilla the rest of the filling. Finish with the final tortilla.
Bake about 10 minutes, till the tortilla are browned around the
edges. Cut into quarters serve hot.
"Vegetarian Gourmet" Spring, 1995
Submitted By MARK SATTERLY On 07-26-95
Top chef of the "California Cuisine" all over U.S. Earnings: $16 million
Celebrity chef. Italian cuisine chef who owns 13 restaurants. Earnings: $3 million
French celebrity chef. The "Chef of the Century" with 26 Michelin Guide Stars - the most of any chef in the world!
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