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Recipe by: ermance
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See below ingredients and instructions of the recipe
3 sm Zucchini -- 1 lb sliced 1 ds Salt
1 md Onion -- chopped 6 ea Eggs -- beaten
2 tb Butter or margarine 1/2 c Shredded cheddar cheese
1 ds Pepper 1/2 c Tomato -- sliced optinal
In a skillet, saute zucchini and onion in butter until tender. Season
with salt and pepper. Add the eggs; cook and stir until set. Sprinkle
with cheese. Remove from the heat; cover until cheese melts. Serve
with tomato wedges if desired. Yield: 4 to 6 servings.
Recipe By : Taste Of Home
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