Zucchini soup ii

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Recipe by: geofroy

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Preparation Time:

10 Min

Serves:

Difficulty:

Easy

Cost:

Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1/4 c Onion; Chopped, 1 Small
1 tb Margarine Or Butter
2 c Chicken Broth
2 tb Green Chiles; Canned, *
1/2 ts Salt
1/8 ts Pepper
2 ea Zucchini; Small, Chopped
8 3/4 oz Whole Kernel Corn; Drained
1 c Milk
2 oz Cheese; Monterey Jack, **

-------------------------GARNISHES------------------------------
1 x Nutmeg; Ground
1 x Parsley; Snipped

* Canned green chiles should be finely chopped. ** Cheese should
be cut into 1/4-inch cubes (about
1/2 cup)
~------------------------------------------------------
~----------------- Cook and stir onion in margarine in 2-quart
saucepan until tender. Stir in broth, chiles, salt, pepper, zucchini
and corn. Heat to boiling, reduce heat. Cover and simmer until
zucchini is tender, about 5 minutes. Stir in milk; heat until hot.
Stir in cheese. Garnish with nutmeg and parsley.