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Recipe by: elodinia
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See below ingredients and instructions of the recipe
5 c Milk
1/2 lb Almonds, blanched, and
-finely ground
1 ts Almond extract
2 c Cooked riced
1/3 c Sugar
1/4 c Raisins or currants
1. Heat milk just to simmering in a large saucepan. 2. Add all the
ingredients; stir until well mixed. Cook over low heat 3 to 5
minutes. 3. Serve hot as is traditional for Christmas, or chill
before serving.
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