Zupa migdalowa

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Recipe by: siwan

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Preparation Time:

10 Min

Serves:

Difficulty:

Easy

Cost:

Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

5 c Milk
1/2 lb Almonds (blanched),
-finely ground
1 ts Almond extract
2 c Rice, cooked
1/3 c Sugar
1/4 c Raisins or currants

Heat milk just to simmering in a large saucepan. Add all the
ingredients; stir until well mixed. Cook over low heat 3 to 5
minutes.

Serve hot as is traditional for Christmas, or chill before serving.

NOTES:

* Almond Soup -- This recipe could be used as part of a 12-course
meal known in Polish as Wigilia, or on its own. Wigilia is eaten
after sundown on Christmas Eve. Yield: Serves 6-8.

: Difficulty: easy.
: Time: 1/2 hour.
: Precision: Approximate measurement OK.

: Original recipe passed down through the generations and translated
from Polish into English (with a few mods) by Edward Chrzanowski
: MFCF, University of Waterloo, Waterloo, Ontario, Canada
: echrzanowski#watmath.waterloo.edu or
{ihnp4,allegra,utzoo}!watmath!echrzanowski

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