Lightly spoon flour into measuring cup; level off. In large saucepan, or Dutch oven, saute onion and garlic in margarine until crisp-tender. Stir in ...
** Package Together ** 2 oz Freeze-Dried Chicken, Or 4 oz Chicken-Flavored T.V.P. 4 Chicken Bouillon Cube, Or 1/4 c ...
2 lb Cubed chuck roast 1 c Burgundy 1 cn (10 1/2 oz.) condensed Onion soup 1/4 c Fine dry bread crumbs 1 Bay ...
4 tb Honey 2 1/2 tb Soy sauce 2 ts Lemon juice 2 sl Fresh ginger, pared and -finely minced 2 lg Garlic cloves, ...
1/2 c Peach or apricot preserves 1 tb Grated ginger 1/4 c White vinegar 1/3 c Finely chopped scallions ...
1 pk Lemon-flavored gelatin 2 Well-beaten egg yolks 1 c Hot water 2 Stiff-beaten egg whites ...
1 Whole chicken breast 1/4 ts Ground red pepper (cayenne) -- skinned and boned 4 ts Distilled white ...
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