kalduni (russian dumplings) the dough ====================== 7 c all-purpose flour additional flour for dusting 1 1/2 t salt 2 1/2 c water the filling ==================== 2 lb ground round 1 lg onion,minced 2 lg garlic cloves,minced 1/2 t (rounded),freshly ground-pepper 1 t water 1 1/4 t salt place the ball on a work surface that has been lightly dusted with flour. cut the dough into 3 pieces. knead each piece for 2 to 3 minutes. (after kneading, the dough will still look bumpy but it will