Pelmeni (Siberian Meat Stuffed Dumplings) 1 dough 3 c flour 1 t salt 1 egg,or 2 egg yolks 2/3 c water,warm 1 stuffing 1/2 lb beef,Ground 1/2 lb pork,Ground 2 T water 1 md onion,finely chopped 2 cl garlic,minced 1 accompaniments 1 sour cream 1 butter,Melted 1 vinegar 1 pepper 1 mustard Making pelmeni begins with the preparation of the pastry. Sift flour into a mound in a bowl. Make a well in the centre and add salt, eggs, warm water and knead the dough with both hands until smooth and free of l