Moroccan Bread 2 T baking yeast 1 t honey 1/2 c water,Warm 8 1/2 c whole wheat flour 2 T anise seed 2 t sesame seeds 1 t salt 1 c milk,Warm 2 c water (approximately),Warm 1 corn meal Combine first 3 ingredients in a small bowl and allow to sit 2 to 3 minutes till yeast dissolves. Stir and set aside on counter in a warm place and allow to rise till mixture is bubbly and doubles in volume. In the meantime, mix the next 4 ingredients together in a mixing bowl and heat milk to lukewarm. Make a ca