Braised Duck With Orange-And-Lime Sauce 5 lb To 5 1/2 pound duck 1/4 c Vegetable oil 2 c Chicken stock (fresh or -canned) 12 Whole cloves 1 Fresh hot chili * 1/2 c Strained fresh orange juice 2 T Strained fresh lime juice 1/2 c Finely sweet red,Chopped -bell peppe 1/4 t Salt Orange wedges or slices studded with whole cloves for garnish * about 1 1/2 to 2inches long, stemmed and seeded Preheat the oven to 350F. Pat the duck completely dry inside and out with paper towels, and remove the larg