Jambalaya (Cajun Rice Seafood Pottage) 2 lg crabs,Cooked chicken broth 1 bay leaf,optional 1/4 c vegetable oil 1 lg onion,chopped 6 green onions and tops -chopped 3 celery stalks,chopped 1 lg bell pepper,seeded and-chopped 8 cloves garlic,minced 1/2 t dried hot chilies,Crushed-or,To Taste 1/4 t black pepper,Coarse Ground 1/2 t sugar 3/4 t fresh dill weed 1/2 t mixed dried herbs,Italian seasoning 1 c long-grain rice 2 lb cooked and shrimp,Cleaned 2 lb small fresh clams 1/2 c fresh parsley,Minced