bulgur meatballs (keftede) 3/4 c bulgur 1/2 c chickpeas -- 4 oz,cooked 1 lb ground lamb -- lean 1/2 c bread crumbs 1 (finely pita,crumbled bread) 1 lg egg -- slightly,beaten 1/4 c fresh lemon juice 1 clove garlic --,crushed 1 1/2 t coriander,ground 1 t cumin,ground 1/2 t salt 1/4 t white pepper 1/4 c parsley -- (or mint),chopped 1 or mix 3 t virgin olive oil ? (or less) 1 sprig fresh mint -- for garnish 1 salad leaves --,for garnish 1/3 c plain lowfat yogurt -- preparation (30 minutes) - place