Hamam Mahshi (Braised Pigeons with Crushed Wheat Stuffing) 8 T butter,1/4 pound stick 1/2 c onion,finely chopped 1 pigeon giblets,finely chop 2 1/2 c fireek,(coarsely crushed 1 ,green wheat grains) 2 t mint,fresh,finely cut or 1 ,1 ts. dried mint, crumble 1 1/2 t salt 1 black pepper,freshly ground 4 pigeons,(1 pound each) oven 1 ,ready, or 4 1 pound doves 1 ,young partridge, baby 1 ,pheasant, quail, woodcock or grouse 1 1/2 c water,cold 2 1/2 c chicken stock,fresh or can 1 parsley sprigs Over