Iranian Vegetable Stew; Ghormeh Sabzi 1 bn fresh spinach (esfenag) 1/2 bn fresh dill (sheveed) 1 bn fresh parsely (ja`faree) 1 bn fresh cilantro (or coriantro) 1 (geshneez) 1 bn (use only the green stems) 1 fresh leak (tareh farangee) 1 bn fresh chives (tareh) 1 bn scallions (piazcheh). 1 table spoon,Dried 1 shanbelileh 1 lb stew meat (beef,lamb, veal, etc ),cubed. 4 lemons (limoo amanee),Dried or tablespoon lemon,Dried 1 md onion,finely chopped. 1/2 t turmeric (zard choobeh). 3 T cooking oil.