Musakka'a (Baked Eggplant, Tomato Chick Pea 1 1/2 c dried chick peas 1 olive oil 2 md eggplants,(about 1 lb. ea.) cut into 2 inch cubes 3 md onion,peeled and cut into 1/4 inch thick slices 3 t salt 1 black pepper,freshly ground 12 md tomato,fresh, ripe, peeled,seeded finely chopped 1 1/2 c water Starting a day ahead, wash the dried chick peas in a sieve under cold running water, then place them in a large bowl or pan and add enough cold water to cover them by 2 inches. Soak at room temperatu