"Discover how to cook this casserole recipe free. Learn how to cook a healthy recipe. Delicious chef recipe explained step by step. Cooking tips and food recipe. Easy, quick and free recipe!"
Recipe by: nurcan
Rate this recipe (1 votes)
342 people have saved this recipe
See below ingredients and instructions of the recipe
1/2 lb Bulk pork sausage 1 (10 3/4 oz.) can cream of
1 md Onion, chopped -chicken soup, undiluted
1 md Green pepper, chopped 1 (10 3/4 oz.) can cream of
1/2 c Chopped celery -mushroom soup, undiluted
1 (6 oz.) pkg. Uncle Ben's 1 c Shredded sharp Cheddar
Long grain and wild rice mix -cheese
1 (4 oz.) pkg. wild rice, 1 (4 oz.) can sliced
-rinsed* -mushrooms, drained
*Can also use 1 (7 oz.) package wild pecan rice (only use 1/2
package). Brown sausage in a skillet; drain, reserving drippings.
Saute onion, green pepper, and celery in drippings until done.
Combine sausage, sauteed vegetables, long grain and wild rice mix
(including seasoning packet), wild rice, soup, cheese, and mushrooms;
mix well. Spoon into a shallow 2-quart casserole. Cover and bake at
325 degrees for 1 hour or until done. Submitted By BARRY WEINSTEIN
On 04-17-95
The most famous french celebrity chef with 3 stars at the Michelin Guide awards. Earnings: $15.9 million
Award-winning television personality. The queen of fried foods and Southern cooking. Earnings: $9 million
American celebrity chef. Top Southwestern cooking. He hosts Throwdown! Earnings: $2 million
Discover the best fish recipes with pictures for all family: sushi, tuna, hake, sea bream, salmon, and more fish recipes.
Discover the best chocolate recipes with pictures: black, with milk, desserts, ice cream, pie, white chocolate, etc...
The largest collection of cooking recipes. Search our cooking database for delicious recipes. FREE recipes: pasta, dessert, appetizers, meat, and more!