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Recipe by: haddad
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See below ingredients and instructions of the recipe
5 c Cooked, sliced carrots 1 tb Flour
1/2 lb Velveeta cheese 1/4 c Brown sugar
1 sm Onion pn Salt
1 Stick butter
Boil carrots in saucepan over medium heat until tender. Meanwhile,
melt Velveeta cheese and butter in saucepan over low heat. Gradually
add flour, stirring well. Add remaining ingredients. Stir well. Put
carrots in casserole dish. Pour sauce over top. Bake at 300 to 325
degrees for 20 minutes or until bubbly.
Submitted By BARRY WEINSTEIN On 04-24-95
The most famous french celebrity chef with 3 stars at the Michelin Guide awards. Earnings: $15.9 million
Celebrity chef with 3 stars at the Michelin Guide, with worldwide restaurants!
Heston Blumenthal - The Fat Duck
The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)
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