Banana ketchup

1/2 c golden raisins
1/3 c coarsely onions,chopped
2 lg garlic cloves
1/3 c tomato paste
1 1/3 c cider vinegar
4 lg very ripe bananas,peeled-and cut into chunk
3 to 4 cups water
1/2 c dark brown sugar,packed
1 1/2 t salt
1/2 t cayenne pepper
1/4 c light corn syrup
2 t allspice,ground
3/4 t cinnamon,ground
3/4 t nutmeg,freshly grated
1/2 t black pepper,freshly ground
1/4 t cloves,ground
2 t dark rum

combine the raisins, onions , garlic, tomato paste and 1/3 cup
vinegar in the con

"Filipino recipe - Discover how to cook this Filipino recipe free. Ideas for dinner to cook a healthy recipe. Delicious Filipino recipe. Cooking tips and food recipe. Easy and free recipe!"
Recipe by: shanya

Rate this recipe (1 votes)

374 people have saved this recipe

bananaketchup12cgoldenraisins13ccoarselyonionschopped2lggarliccloves13ctomatopaste113ccidervinegar4lgveryripebananaspeeled-andcutintochunk3to4cupswater12cdarkbrownsugarpacked112tsalt12tcayennepepper14clightcornsyrup2tallspiceground34tcinnamonground34tnutmegfreshlygrated12tblackpepperfreshlyground14tclovesground2tdarkrumcombinetheraisinsonionsgarlictomatopasteand13cupvinegarinthecon

click for zoom

Preparation Time:

20 Min

Serves:

Difficulty:

Moderate

Cost:

Main Ingredients:

See below ingredients and instructions

Cooking Preparation of the Recipe:

16 ripe medium-sized bananas
16 T peanuts,Chopped
1 mayonnaise
1 lettuce

Slice crosswise and thin 2 bananas for each individual serving and
mix with two tablespoons chopped peanuts. Add mayonnaise, mix
lightly with a fork and arrange on lettuce leaves before serving.