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Recipe by: audree
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3 oz. chocolate couverture
Temper chocolate according to manufacturer's instructions. Pour most onto marble slab; let cool. Place remaining melted chocolate in pastry bag with size 0 tip; pipe desired ornaments onto parchment. Let set at room temperature. Scrape chocolate on marble slab to form shavings or scrolls.
Award-winning television personality. The queen of fried foods and Southern cooking. Earnings: $9 million
French celebrity chef. The "Chef of the Century" with 26 Michelin Guide Stars - the most of any chef in the world!
Celebrity chef. Italian cuisine chef who owns 13 restaurants. Earnings: $3 million
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