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Recipe by: andreenne
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See below ingredients and instructions of the recipe
6 cl Garlic, minced
1/2 c Freshly chopped basil
4 tb Lightly toasted pine nuts
1 tb White wine
2 tb Freshly grated parmesan
Cheese
Salt to taste
Crushed dried red chile to
Taste
1/2 lb Unsalted butter, softened
(2 sticks).
Contributed to the echo by: Janice Norman
BASIL-GARLIC-PARMESAN-BUTTER To make each sauce, mix all the
ingredients together well. Melt to serve.
American celebrity chef. Top Southwestern cooking. He hosts Throwdown! Earnings: $2 million
Award-winning television personality. The queen of fried foods and Southern cooking. Earnings: $9 million
English celebrity chef also known as The Naked Chef. BBC food television shows.
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