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Recipe by: abdelasamie
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See below ingredients and instructions of the recipe
1 Head of celery 4 Leeks
---------------------------------FOR SAUCE---------------------------------
1/2 ts Ground pepper 2 c Celery stock
1/4 c Vegetable stock 1 ts Honey
Put pieces of celery in water, bring to boil, then simmer for 15 minutes.
Drain and reserve celery. In a fresh saucepan, cook the heads and tender
parts of leeks until 1/4 of the water has boiled away.
For the sauce, combine pepper, stock and honey, and add to strained celery
stock. Bring to boil and simmer for 25 minutes to reduce. Put the cooked
leeks into a new saucepan and pour the sauce over them. Heat the sauce with
the leeks and serve.
The celery stalks may be added, if you wish.
Source - The Roman Cookery of Apicius
Heston Blumenthal - The Fat Duck
The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)
French celebrity chef. The "Chef of the Century" with 26 Michelin Guide Stars - the most of any chef in the world!
The most famous french celebrity chef with 3 stars at the Michelin Guide awards. Earnings: $15.9 million
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