Fresh and fruity punch
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Recipe by: parsifal
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
2 l White wine, such as
-Chardonnay or Sauvignon
-Blanc, chilled (2 bottles
-catawba grape juice can be
-substituted for the wine)
2 l Club soda, chilled
2 cn Frozen orange and peach
-fruit juice combination,
-thawed (12 oz; pineapple
-juice or a combination or
-orange and pineapple also
-can be used)
--------------------------GARNISH-------------------------------
Raspberries or strawberries,
-cut in half, leaves
-attached
Sweet woodruff with flowers
-(opt)
Lemon balm leaves
Assorted fresh edible
-flowers
In a large punch bowl, stir together all punch ingredients. Garnish
with berries, fresh herbs and edible flowers, if desired. Makes 36
1/2-cup servings.
Submitted By MICHAEL ORCHEKOWSKI On 08-07-95
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